vinegar
food coloring doesnt stick to food it obsorbes into food
It depends on how fresh they are. Eggs that are very recently laid will often have the white stick to the shell a bit.
The egg shell is basically calcium. Vinegar is a weak acid, and "etches" the calcium egg shell slightly. Since the water is colored, it leaves behind that coloring in the slightly softened surface of the egg shell.
Boiled horses.
just stick a knife in its head lol D: if its head sticks in its shell, stick the knife in its shell
Sugar Crystals is boiled sugar that has growed on a string or stick!
YES [Loser, who does not know that!]
Because if they weren't on a stick they would simply just be a boiled sweet and also so you don't get sticky hand when you lick it!
You will stain your lips.
I would not recommend it. Stick with ginger ale and saltine crackers.
their foot
its got a body like a stick and blends in