Each kernel has a little moisture in it. When the moisture is heated and boils, since the kernel is sealed, it explodes under pressure from the boiling moisture which has no where to go.
The HEAT makes it pop.
its the water inside
The radiator would not be hot enough to trigger the chemical reaction which makes the popcorn pop.
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
Pop Weaver produces the Trails End popcorn brand.
The water inside expands when heated.
it makes it taste good!! otherwise... no clue
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
The popcorn kernels all contain a drop of water that turns to steam when it is heated. The steam expands the kernel until it pops.
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