Good quality milk will not curdle when boiled. It can be used as a test to determine how heat stable the milk is before heat treatment. Ie, if it curdles, don't use it as it would foul the equipment.
It goes all lumpy and rank. So don't drink it. Please.
the milk will form a skin.
It is up to you. Some people actually scoop up the skin and either dispose of it, or even eat it (it is still milk, after all). If stirred back in, it may make the rest of the milk rather lumpy.
it's shaken not stirred
A microwave or kettle. (Preferably a microwave, and not for long.)
The Nutella and milk heated up in the microwave will not do anything to you.
It will split in a brown stinky gas and a white fluid
the rock salt dissolves in the water
Butter, cornmeal, feta cheese, and milk are the traditional ingredients in Albania's milk cornmeal pie.Specifically, cheese is sautéed lightly in butter. Heated milk is added, and all of the ingredients are brought to a boil. Cornmeal is added while the mixture is stirred continuously until thickened.The mixture is poured into a dish, cooled, and cut into bite-sized pieces.
lukewarm milk is milk heated up but not boiling hot just warm
milk =]
No, coffee with milk is not a solution. It would be considered a suspension because the milk can still separate after some time has passed.
" beaker " and " vessel " would be suitable.
A powder, like coco, that is absorbed into milk and stirred to make coffe on the go