A large potato about 3 - 4 inches in diameter weighs about 299 grams. The water content for this size potato is 224 grams. That means, a baked potato has about 75% water content.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
potato has more lipids content.
It burns. Potato chips have high fat content.
Water content in food provides an excellent environment for bacteria to grow. When potato chips are cooked it removes most of the water and can allow for longer storage without bacterial growth.
A potato, like most plants and animals has a high water content. Dry it and it will catch light like any other high-calorific, carbon-based organic substance.
no it lost all of its energy and acidic content (unless you secretly put a battery in the potato
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
fats
Potato may weigh anything between 100 to 110 grams or less depending on the size of the vegetable as a singular unit. Single potato can weigh up to 400 to 500 grams each. 74 to 75 % of the content of a potato is water and it is a good source of carbohydrates which measure up to 22.6 grams in each 100 grams of potato.
Distilled water is hypotonic to potato.