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The traditional hat that is worn in combination with a chef's jacket is called a toque-blanche. The hat was originally designed to prevent a chef's hair from falling into food that the chef was preparing. That is why the hat has no brim.

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10y ago
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12y ago

Most Pastry Chefs, whether employed in a small restaurant or a huge institution, where a chefs uniform to work. Solid black, houndstooth or chalkstripe patterns for elastic waist pants are most popular. Jackets come in a variety of colors, styles and fabrics to suit your preference. A white jacket with cloth knot buttons is a classic choice. Pasty Chefs will usually finish their uniforms with a pair of comfortable clogs, an apron and a hat to hold their hair back.

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12y ago

It's called a toque.

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Q: How is the traditional hat called that is worn in combination with a chef's jacket?
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