the tall one... Toque
the short cap, Skull cap
There are exactly 100 pleats in a French chefs hat. There are 100 because a French chef knows 100 ways to cook eggs.
fugu has ttx in it, so chefs cant cut themselves
The cap in modern times is to prevent hair contaminating food. The origin of the chef hats dates back to the 16th century and they were used to tell the rank and experience of the chef. The higher the hat was, the higher your rank was. So typically the head chef in a kitchen always had the highest hat. The folds in the hat represented the experience of the chef. So, the more experienced s/he was at cooking, the more folds there will be in the hat. Some establishments still use this 16th century hat system on their chefs.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
A baker's hat is called a toque. It is a tall, pleated, white hat traditionally worn by chefs and bakers in the kitchen.
they are chefs hat already in club penguin
Toque
There are exactly 100 pleats in a French chefs hat. There are 100 because a French chef knows 100 ways to cook eggs.
in real life the chefs were a hat so that their hair doesn't fall on the food they make but in Club Penguin they just were hats to show that they are chefs (many consider that a person is a chef only if he wears a hat and all the chefs do have hats and Club Penguin is just a game)
You buy it at the gift shop
no, people may say that it makes a party hat but it doesn't!
The traditional hat that is worn in combination with a chef's jacket is called a toque-blanche. The hat was originally designed to prevent a chef's hair from falling into food that the chef was preparing. That is why the hat has no brim.
A chef's hat is called a "toque." It is a tall, pleated hat traditionally worn by chefs as a symbol of their expertise and rank in the kitchen. The number of pleats often represents the number of recipes a chef has mastered. The toque is an iconic element of culinary attire, emphasizing professionalism and skill in the culinary arts.
logo.
In the restaurant in spy. you have to do a test first though.
Toque