The traditional hat that is worn in combination with a chef's jacket is called a toque-blanche. The hat was originally designed to prevent a chef's hair from falling into food that the chef was preparing. That is why the hat has no brim.
Escoffier
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
u wear nothing but the apron (if it is a chefs apron u can also wear a chefs hat and if it is a jackhammer you can wear the construction helmet and the body jacket thingy) ad then press d (dance)
Yes, crossed knives in traditional culinary symbolism symbolize friendship and camaraderie among chefs.
fugu has ttx in it, so chefs cant cut themselves
Professional chefs prefer to cook on gas because the heat is more balanced and it is more traditional. Read more at theinductionsite.com/how-induction-works.shtml
You can visit www.crookedbrook.com for embroidered chef coats for both men and women. You can also check out www.happychefuniforms.com.
live kitchen
it is a conclave
the tall one... Toque the short cap, Skull cap
No Reservations
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.