For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
Ham is actually smoked pork, and It has been precooked. When you cook it basically all you are doing is heating it up to a temperature you prefer before you eat it. If you would like to cook it to a certain temperature the magic number is 180 degrees. At that temp all bacteria dies
For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. The label should specify the correct internal temperature.
If the ham has been pre-cooked, you need to heat it to an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
People often get confused about smoked ham. Smoked hams are fully cooked already. You only need to heat the ham before you eat it. If you like cold ham, you do not even have to heat it. To be sure about the ham you have, read the label, it will say if it is fully cooked.
170 degrees on a meat thermometer stuck in the thickest part of the ham
The internal temperature of a precooked ham should be 140 degrees F. For a non precooked ham, the internal temperature should reach 160 degrees F.
Ham should be stored at or below 40°F.
For cooking, the internal temperature of the meat should reach 160°F.
160 degrees
140
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
* The internal temperature should reach 160 degrees F
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
The average cooking time for a ham depends on the size of the ham. An uncooked ham should be cooked for approximately 25 to 30 minutes per pound. It must reach an internal temperature of at least 160 degrees.
It depends on the type of ham and how it was baked. Here is an example. There are approximately 88 calories in 2. 5 oz of fresh baked Virginia ham.
google baked ham recipes
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
Well, heres an awesome baked ham recipe, and yes that is the actual name of the recipe: http://www.food.com/recipe/awesome-baked-ham-46922 hope you find it appealing.
One can be able to find good baked ham recipes online at this web page called allrecipes.Another good page to find the baked ham is at southernfood page.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
I found some amazing ham recipes: Baked Ham With Simple Peach Mustard Glaze Baked Ham With Brown Sugar Mustard Glaze It look like pretty simple to make, here is the site: http://southernfood.about.com/od/bakedhamrecipes/r/r91107a.htm