though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
you cook a smoked ham at 400 degrees
Around 350 - 375 depending on the size of the ham.
yes
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
18 min per pound
If you have a 4 pound ham, then you need to cook each pound for at least 8 minutes that is 32 minutes in total. Check its temperature using the meat thermometer. If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already.
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
smoked ham shouldn't be cooked in the microwave at all. Unless from one of the microwavable dinner boxes. But in any case it wouold depend on the strength of your microwave
Usual you cook a ham 20 minutes per pound at 325
For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.