cloves
use butter oil instead of cooking oil when frying a ham.
Romans use ginger spice because it is good foam mainly good for cooking and for herbal medicine
You can soak the dried red beans overnight, then drain off that water and use new water to cook them in. You will then not have all that gas from cooking the beans.
cooking It is used to add flavor to cooking.
Yes, you can use cinnamon bark when cooking. However, it is not the most practical way to get the spice in most instances. Cinnamon bark is best when used in a liquid when you are cooking as it will flavor the liquid.
Ras el Hanout is a spice blend used in Middle Eastern cookery. (In a similar way to how Garam Masala is a spice blend used in Indian cookery). You just sprinkle it into the dish, as it's cooking, like you would use any other spice. You can also rub it over meat as a dry marinade before cooking.
grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)
You could make another ham lunch or dinner using left over ham; all you need to do it treat it differently from the last meal you used it in. Try a new spice rub or different side dish.
it is a drupe, from a sumac plant used in native American smoking mixtures, and in middle eastern cooking as a spice, garnish.
It depends on who is cooking and what seasoning's, spice's, methods they use.
I don't think I have ever eaten cranberry beans. I've heard of them, but I've never eaten them. But, usually with cooked dry beans you can use whatever kind you like in any kind of recipe. Variety is the spice of life.
The noun 'spice' is a countable noun as a word for a plant material used to flavor food. The plural noun is spices.The noun 'spice' is an uncountable noun as a word for something that adds interest or excitement.Examples:I don't know which spice to use. I'm not used to cooking with spices.The downpour added some spice the company picnic.