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Cinnamon, piloncillo (brown sugar) and vanilla are commonly used for the preparation. A more exotic variation includes one red chili pepper (split, with seeds removed) for an "Aztec Chili Hot Chocolate".

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10y ago
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12y ago

They would grind the beans into a paste and mix with water, cornmeal and chili peppers, among other spices. Hopes this helps, the internet didn't have the answer....until now.

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Q: What spices is used in Mexican hot chocolate?
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