Cinnamon, piloncillo (brown sugar) and vanilla are commonly used for the preparation. A more exotic variation includes one red chili pepper (split, with seeds removed) for an "Aztec Chili Hot Chocolate".
They would grind the beans into a paste and mix with water, cornmeal and chili peppers, among other spices. Hopes this helps, the internet didn't have the answer....until now.
The coco used in Hot chocolate can be used for cooking.
When some white boy complained over Mexican spices.
Champurrado is a chocolate-based hot drink see link below
There is a Mexican novel (and motion picture) entitled, Like Water for Chocolate (Como agua para chocolate).
what tool is used to mix hot chocolate in hispanic countries
Valentia is a Mexican hot sauce. Its ingredients are Water, Chili Peppers, Vinegar, Salt, Spices and 0.1% Sodium Benzoate as a preservative.
Xocolatl (the Aztec beverage made from cacao beans) was rather more like coffee than the "hot chocolate" we have today. The single biggest difference was probably that it didn't contain milk; instead, while it might be sweetened with honey, it could also contain corn flour, chili, or other spices.
Any time you refer to it as a thing - chocolate bar, chocolate chip cookie, hot chocolate, dark chocolate - all nouns.
A hot chocolate with hot peppers.
Hot Chocolate is a hot dark drink. This can be seen.
Steam used to heat it up
Caliente is Spanish for "hot" so chocolate caliente is hot chocolate.