onion, ginger, and tomatoes that is all I know.
Some stems you can eat include the stems of asparagus plants and the stems of celery stalks. You can also eat the roots of many plants including carrots and beets.
Among others...celery, asparagus, and chopped broccoli.
potato, celery, broccoli, sugarcane
Sugarcane
There are several plants that have edible stems; asparagus and celery come to mind.
They're tender, edible broccoli stems.
no, if you eat grapes it is kind of eating the stalk of them.
The leaves on a strawberry are edible- just not very pleasant. I wouldn't recomend it. Added comment from Chef John They are full of Chlorophyll and as such are very high in antioxidants. Keep them on if you are making a blenderized drink to reap all the benefits.
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.
Sugarcane plants store their excess food in the stem. That is the edible part of the stem which many humans eat.
ginger , turmeric, potato are different examples of underground stem buds.
edible
Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. Humans most commonly eat the seeds. An example of seeds are maize, wheat, coffee and various nuts, fruit examples include tomato and apples and leaves which are lettuce, spinach and cabbage, or toots examples are carrots and beets. Humans also eat the stems of many plants such as asparagus. There are also a few edible leaf stalks such as celery and some edible flowers.
Eruca sativa, commonly known as arugula, rocket, roquette and many other names, is completely edible - stems, leaves and flowers. It is a salad vegetable native to the Mediterrean region.
the celery "stick" is the stem and the leaves at the top the leaves of the plant; both the leaves and stems are edible