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YES! Sweet experiments are always worth a shot.
Well, a little every now and then isn't going to do any measurable damage - but it won't do you any good either. Cookie dough, like the finished cookies, is too fatty and too sweet to be actually good for you.
They're sweet but sometimes they can be sour, but they're usually sweet, also, they're good for your health. They have a lot of antioxidants and vitamins.
sadly it is backed only by promises. It used to be backed by gold but that was taken away and now it is backed by nothing.
They are big, fluffy, cozy, and usually sweet! BIG fun! :D
Horses are known to be very sweet animals. They are usually sweet when they respect you and look at you as a leader. some horses are naturally sweet and some are VERY nasty. People say that horses with big eyes are usually a lot sweeter than horses with small eyes. You cant change a horse from being nasty to sweet so good luck
Refers to when a product is overworked. For example the feel of the snap in a yeast dough when you are kneading. Should recognize this in the mixing process. The symptoms of let down are usually a warm and sticky dough that is not elastic and tears when mixed. A good rule of thumb is to stop mixing once the dough naturally pulls all dough particles from the side of the bowl and they are easily absorbed into the dough mass.
Horses are known to be very sweet animals. They are usually sweet when they respect you and look at you as a leader. some horses are naturally sweet and some are VERY nasty. People say that horses with big eyes are usually a lot sweeter than horses with small eyes. You cant change a horse from being nasty to sweet so good luck
Dough and sugar mostly. But it depends on what topping they have or what filling they have. Cinnamon doughnuts will smell of cinnamon, strawberry doughnuts will smell of strawberry and so on.
The correct spelling is "pastry" (a baked good, usually a sweet bread).
A raisin is a sweet grape usually dried by the sun. it is sweet enough without adding sugar. There is iron in raisins and is a good food source.
Because if u spin the pizza dough in the air it will smell real good and make the dough more softened