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Does sugar boil

Updated: 8/9/2023
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Wiki User

14y ago

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The boiling point is n/a because the boiling point Varys But the boiling point is very high

It is n/a because sugar doesn't boil, it can't. The boiling point isn't high and doesn't vary at all, it doesn't exist. Sugar melts then burns, it doesn't boil.

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11y ago
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14y ago

No, Sugar decomposes before it boils.

Sugar melts at 186 °C (367 °F) but decomposes to form the darker coloured caramel.

If a small amount of water (about 5% by volume) is added to the sugar then the solution will boil, the water can be driven off at a temperature of about 155 °C (310 °F) and the resultant liquid will solidify to form a vitreous (non-crystalline) solid. This solid ranges in colour from pale to dark brown due to the decomposition of the sugar.

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14y ago

Sugar turns into caramel before it boils. Caramel turns to carbon before it boils. Carbon sublimates before it boils.

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11y ago

Sugar would just be burnt when it is heated enough.

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11y ago

At a temperature greater than 100 0C; but the value of this temperature depends on the concentration of sugar.

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8y ago

Sugar is dissolved in water at any temperature; increasing the temperature the solubility increase.

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Anonymous

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4y ago

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