benedicts test
After hydrolysis sucrose did give a positive test. It reduces sugar that has hemiketal and hemiaetal in it.
Hydrolysis, which is the addition of water
A casein hydrolysis test is used to ascertain whether or not an organism can produce the exoenzyme casesase. It is relatively unnecessary to use the uninoculated control because the casein hydrolysis is a fairly simple one and does not provide a result for the test.
If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.
BAPNA
D. hydrolysis of proteins
Enzymes. my sources are batman
After hydrolysis sucrose did give a positive test. It reduces sugar that has hemiketal and hemiaetal in it.
Mainly enzymes are involved. They are made up of proteins
Hydrolysis is a reaction by which a larger compound is broken down (lysed) into smaller constituents. Protein hydrolysis will result in monomers of amino acids.
Selective precipitation of proteins.
Bile
Hydrolysis, which is the addition of water
Triglycerides hydrolysis test because this bacterium feeds on fatty acids.
stomach, the stomch digests proteins
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
Because proteins are polymers of amino acids, hydrolysis followed by amino acids determination is a method. Ninhydrin is an oxidating agent which leads to the oxidative deamination of alpha-amino groups. Ninhyndrin test is used to detect ammonia, primary (deep blue or purple color (Ruhemann's purple)) and secondary amines (yellow), this is a proof of free amino acids in proteins. to distinguisn between Amino Acids and proteins you need a peptide bond test which can be done by Biuret test.