That depends upon the temperature setting of the freezer, the type of freezer (chest, upright, self-defrosting) and how quickly it can recover from being opened.
The best storage temperature for ice cream is around -15F to -10F. The best scooping temperature (which varies depending upon the formulation) is around +5F to +10F.
32° f
The amount of gas present in the bag will increase as the dry ice sublimates.
There actually is no specific ice temperature in the XL1900 Bag of Ice Vending machine as it does not use refrigeration coolants. It actually is insulated and cooled by the ice itself. Source: http://www.bagofice.com
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
That depends on how much ice is in the bag. A small bag that contains just a little bit of ice weighs very little, whereas a larger bag that contains a great deal of ice weighs much more. At the convenience store, ice is commonly sold in bags of five pounds or ten pounds, but if you need some other weight of ice, you can easily add or remove ice from a bag, until the bag has exactly the weight that you require.
Here is a brief answer, You will need -Large Zip Lock Bag _Small Zip Lock Bag -Ice -Drink -Salt Pour drink into small bag, SEAL. But Ice (Fill about 3/4 of the way. Add 3 tablespoons salt to ice. Put bag full of juice into the bag of ice, SEAL. Shake for 5-10 minutes. Take drink bag out, ENJOY!
Ice cream would require dry ice to maintain the necessary temperature. Regular ice isn't cold enough and your ice cream will melt.
put the food in a plastic bag, zip it up, put the plastic bag in another big plastic bag and put the ice water in the bigger plastic bag. this keeps it cold until the ice melts.
No. The temperature of dry ice is far lower than that of ice water.
what is the ice temperature in summer and winter
About $2 at fairplay for a small bag
The cost of a ten pound bag of ice can vary from store to store and state to state. The average cost of a ten pound bag of ice as of 2014 is $2.00 to $4.00.
Yes you put the ingreadients inside a plastic bag then put that bag inside a bg with ice and salt in it. Toss the two bags around for a while until the contents of the first bag solidify. Take the first bag out of the second and, vwala! Ice cream.