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The ice cream in it. In all milkshakes the less milk and the more ice cream they contain, the thicker they are.
Commercial milkshakes like at MickeyDs add corn starch. It's sweet and absorbs moisture. It's also used in white sauces, Mac & cheese, Stews and chowders. Check the labels on any of those things sold canned. Just look in your cubbards. Cornstarch is a major ingredient in almost anything. Chicken pot pies, fruit pies, puddings and virtually all deserts. But ice cream in a milkshake is good too. Oh yeah corn starch is a major ingredient in ice creams as well.
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What is a strawberry thickshake?
A Thick Strawberry Milkshake.:)
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Un milkshake a la fraise = Strawberry milkshake
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of cource stawberry milkshake! because strawberry milkshake has real fruit in it! cookis and cream has cream witch has alot of calories and cookies!
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It has been discontinued.
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Chelsea Kane
