Pretty much any living organism produces proteins since proteins are necessary for life. This includes everything from plants to fungi to microbes to cells. Viruses cannot produce proteins in and of themselves since they need their host's ribosomes to make their protein.
Plants synthesize their own protein and animals get protein either from plants or animal and plants both
toxin
It is the site of protein synthesis.So it can be found in plants,animals,bacteria and other living cells.
Nitrogen is an essential element of amino acids. Amino acids are basic material for protein synthesis.Thus for synthesis of protein by both, plants and animals, need nitrogen.
In plants it is the cellulosic Cell Wall; in animals it is the glyco-protein Cell Coat.
Plants and animals die and decomposers break down their nitrogen containing molecules to ammonia. All animals get the nitrogen they need by eating plants, by eating other animals that ate plants, or by eating animals that ate animals that ate plants.
animals all animals (meats) have protein, some plants have protein too, like peanuts.
Nitrogen is required by plants and animals for protein synthesis
They reduce unconditional strength. In which plants and animals use.
toxin
Protein is used by the body to build muscles, but is also a food supply for cells. Animals obtain most of their protein by feeding on other animals and plants.
As the plant have to use the protein to build up cytoplasm , amino acid .......
It is the site of protein synthesis.So it can be found in plants,animals,bacteria and other living cells.
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
Metabolism, Support, Transport, Defense, Regulation, Motion
Nitrogen is an essential element of amino acids. Amino acids are basic material for protein synthesis.Thus for synthesis of protein by both, plants and animals, need nitrogen.
Cellulose is the structural protein in plants.
By consuming plants or animals that contain carbon whether it is a component in protein, cellulose, sugar or starch.