A piece of wax paper always works well, as does a paper towel or small plate or saucer or a larger bowl to use as a domed covering. Never use plastic wrap as it will melt and ruin the food.
It is not usually nesessary to put a cover on food in the microwave oven. Some people cover food to prevent soiling the inside of the oven.
if you want it to melt then yes, but otherwise no No it will melt. --- There are special kinds of plastic wrap that can be used in a microwave. However, I often use normal plastic wrap to cover up a bowl with soup when warming it up in a microwave and it does not melt at all. It gets a little soft but that's it.
its true. when reheating make sure you cover the food without the cover touching the food. Stir the food frequently to prevent cold spots.
cover and refrigerate yourself for 3-4 days after that time is up fold up your body and get into the microwave microwave the product for 5-6 minutes let cool for about a minute walk out the door and watch as all the bitches come your way
We still have to perfect an interstellar drive to reduce the time needed to cover the distance. There are theories to bend time or space or use wormholes etc to eliminate the need for this but none has panned out yet.
There is a small chance that if you splatter something it will get in the light bulb terminal and make it rust or cause the light to shut off or burn out. It isn't going to hurt the microwave if you don't have the cover on though.
It is not usually nesessary to put a cover on food in the microwave oven. Some people cover food to prevent soiling the inside of the oven.
to stop food splattering all over microwave
cover in carmel and microwave for 5 hours.
It should be, as long as the coating on the plate is not foil.
Cover it with damp paper towels and use "de-frost" on your microwave..
if you want it to melt then yes, but otherwise no No it will melt. --- There are special kinds of plastic wrap that can be used in a microwave. However, I often use normal plastic wrap to cover up a bowl with soup when warming it up in a microwave and it does not melt at all. It gets a little soft but that's it.
An egg in the shell will explode in the microwave as the contents will boil and build up steam. You can cook scrambled eggs in the microwave using a bowl, mix together 2 eggs and 1 tablespoon of milk. Cover the bowl with plastic wrap (loosely) and microwave for one minute at 80% power, stir and then microwave 1 minute at high power.
You kill a hedgehog. Cover it with Chocolate. Microwave for 10 mins. Et Voila.
chilled thaw in the refrigerator hot cover and put in microwave
Cuticle
Mixing bowls are used for food preparation, they are commonly used for:Mixing different ingredients during a recipe: such as for beating eggs, milk for scramble eggs.Washing fruits/vegetablesIf come with a cover; food prior or post mixing can be stored in the mixing bowlSome are used or doubled as salad bowl