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What vegetable with a green skin and a white watery flesh that used to make pickles?
Wiki User
∙ 13y ago
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution.
Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct.
Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoCucumbers
besides cucumbers, you can use carrots, cauliflower, broccoli, jalapeno peppers, asparagus, Okra, pearl onion and in some fruits can be pickled as well
Wiki User
∙ 13y agoActually you can pickle any vegetable because pickling is just soaking in in brine.
Wiki User
∙ 13y agoA cucumber
Wiki User
∙ 7y agocucumbers
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Pickles are a browny-green colour. Hope it helps!
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