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Some foods of England in the 1600's include:

Pullets; Boiled capon; Shoulder of mutton; Veal roast; Boiled chickens; Rabbits roast; Shoulder of mutton roast; Chine of beef roast; Pasty of venison; Turkey roast; Pig roast; Venison roast; Ducks boiled; Pullet; Red deer pye cold; Four capons roast; Poults [young chickens] roast; Pheasant; Herons; Mutton boiled; Wild boar pye; Jiggits of mutton boiled; Jiggits of mutton burred [buttered]; Gammon of bacon; Chicken pye; Burred [buttered] capon; Dried hog's cheek; Umble pye and Tart.

Also they mainly ate meats and Vegetables.

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12y ago
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11y ago

Pork was one of the foods eatin in the 1500's

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6y ago

Food in the 1600s had to be cooked over an open fire or in a wood burning oven. There was no refrigeration. People began to drink coffee.

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6y ago

Food in the 1600s was much different than today.

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13y ago

the food was ok but tere wasn't much

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13y ago

Cake , Pie, Pudding and Wine

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13y ago

lots of it

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Q: What was food like in England in the 1700s?
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