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What was the breakthrough in modern food packaging and canning and who developed this preservation method?
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What was the first breakthrough in modern food packaging and canning?
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
What has the author Theo Thomas written?
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
What are the steps in food preservation?
steps for food canning and bottling
What has the author Abbie DeLury written?
Abbie DeLury has written: 'Preservation of food' -- subject(s): Food, Canning and preserving, Preservation
Fish preservation methods?
Smoking, salting, canning/bottling, drying, freezing, pickling
2 methods of preserving food?
The 2 methods of food preservation is refrigeration and canning
What are the steps to a pickling process?
Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.Read more: What_vegetables_and_fruits_can_be_preserved_by_canning
What is canning in food preservation?
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
What method of food preservation did Nicolas Appert develop to help feed Napoleon's army?
Canning
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
Who developed the technique of canning food?
Nicholas Appert
What are some methods of preservation?
Food preservation involves preventing bacteria growth using methods that include freezing. Canning, pickling, dry salting, fermenting, and drying are other methods of preservation used for food items.
