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hummus dip
Dip it in a cauldron of boiling wax.
The leaf has a wax coating, so water will roll off or the leaf would float on the water.
no dip sherlock. get a dictionary. gohg. my god how dumb are you? My mom?
Test for Starch 1. Heat some water to boiling point in a beaker then turn out the Bunsen flame. 2. Use forceps to dip a leaf in the hot water for about 30 seconds. This kills the cytoplasm, dentures the enzymes and makes the leaf more permeable to iodine solution. 3. Push the leaf to the bottom of a test tube and cover it with alcohol (ethanol). Place the tube in the hot water. The alcohol will boil and dissolve out most of the chlorophyll. This makes colour changes with iodine easier to see. 4. Pour the green alcohol into a spare beaker, remove the leaf and dip it once into the hot water to soften it. 5. Spread the decolourized leaf flat on a white tile and drop iodine solution onto it. The parts containing starch will turn blue; parts without starch will stain brown or yellow with iodine
Through paper chromatography
The first time you take them out of the pack you dip them in boiling water to sterilize them. Read more in the link below.
"Jerry looked like he'd just found out they were going to dip him in a pot of boiling milk."
if you mean a mouthpiece yes, dip in boiling water for 35 sec. then dip in cool water not ice water for 3 sec. bite down then in the boiling water for 10 sec. then cool water for 1 sec. and bite down and press you tongue up and pus it against your teeth
The pH value is approx. 5.
Blue color
Nothing will happen if you dip the free ends of the wire in a glass of distilled water with a 9 volt of battery for a minute.