It depends on how the apples are stewed. My German mother stews tart apples with pieces of lemons and serves them as a side dish with most any meal. Sweet stewed apples (cinamon and sugar) has been served as side dish with meats or with desserts. SWHanson
Pig head is the ingredient in Latvia's pig snout.Specifically, the pig's head may be boiled, salted or smoked. It is served with roasted or stewed vegetables, such as stewed cabbage. Fresh green apples are served separately.
sorce
It was stewed apples.
Cakes, Stewed apples with crumble topping. Added to apple mix for apple pie.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Apple = AppelApples = Eppel
An apple-berry is a vine or low shrub native to Australia which bears edible fruits said to taste like stewed apples.
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
Schnitz
Äpfel is how you say apples in German.
Probably apples.
I think the last for a few weeks. I am not sure though. I have had some green apples in my fridge for about 4 weeks and they are not bad yet.