they are ripe in autum
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
Yes. They are a lot better, trust me. When you let the bananas get almost fully browned, it almost doubles the nutrition value in bananas. Ripe bananas, even though they look better than browned bananas, are so unhealthy for you. The amount of sugar that is in a ripe banana is 2 grams, and the amount of sugar that is in a browned banana is less than 1 gram. So, in conclusion, browned bananas are a whole lot better for you than ripe bananas are.
Because they are 'ripe'
Yellow.
Answer They say green-tipped bananas work the best. Answer I say just peel the stupid banana and eat it!
Bananas sold green will become yellow and ripe within a day or two.
No, green bananas are under ripe. Bananas go from green to yellow to brown (ripe).
Because the person that decided that, liked bananas and bananas are yellow when ripe
If you mean "bananas" then yellow when ripe, soft when ripe, and long but slightly curved.
No, ripe bananas have a high chance of preventing cancer rather than causing it.