no
Yes, when doubling up on ingredients in a curry, it's generally a good idea to also double the spices. This ensures that the flavor balance remains consistent, as spices contribute significantly to the overall taste. However, some spices can be potent, so it's wise to taste as you go and adjust according to your preference.
No, curry powder is a recipe ingredient.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
Here is the recipe! (This is a cooking pot recipe!)Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish =finest curry
A good substitute for curry in a recipe is a combination of cumin, coriander, turmeric, and ginger. These spices can provide a similar flavor profile to curry without the complexity of multiple ingredients.
Katsu curry!
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!
A lot of recipes are available in any cook book. But if you are looking for a specific recipe,like recipe for curry chicken, you have to buy a special book,called Meets Recipes.
a recipe for curry puffs!
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry