An apple is made of starch as it is growing, when it ripens, the starch is converted to sugar. Iodine turns starch black, if you take an ounce of iodine and mix it with 15 ounces of water and put this mixture in a spray bottle, take an apple and cut it in half horizontally through the seeds. Lay the apple halves down and spray them with the iodine mixture. A fully ripe apple will stay white, an unripe apple will turn black. The ideal time to pick is when the inside of the apple is white, the outside edge of the apple is white and there is a small band of black between it.
Apples turn from green to light green to red or yellow. The color of the skin turns from bright green to Yellow .The apple is firm and crisp but not hard.
THE BASICS TO KNOW THIS ARE:
SWEETNESS-the starch which turns into sugar
AROMA-the sweet fresh smell
SOFTNESS- the apple will be firm and crisp
Gala apples are harvested in late August.
october
Room temperature apples will ripen faster than apples that are refrigerated.
If you are trying to get one to ripen, place it in a plastic bag with some ripe apples. The apples will release a gas that will help the mango ripen.
gala, braeburn, or pink lady apples
gala apples she eats Granny Smith apples i believe
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
Gala apples can either be pronounced with a long "a", such as "gay-la", or with a short a, such as "gal-la", but the stress is on the first syllable either way.
5-6
Pomp, show, or festivity.
Yes
If the tree is fully grown you will get Apples from it during Fall.