The "seder meal" is observed on the first evening of Pesach (Passover), which occurs on the 15th of Nissan according to the Jewish calendar. This places Passover somewhere between late March and the middle of April according to the Gregorian calendar.
[The Jewish calendar is made up of alternating 29 and 30 day months, corresponding to the appearance of the new moon, with a "leap month" added every 2-3 years to synchronize with the solar year.]
Orthodox Jews outside of Israel observe the "seder meal" on the first and second evenings of Pesach, because there was doubt as to the precise date in former times.
It is celebrated on the first evening of Passover, and in many households, again on the second evening.
PASSOVER is the Jewish holiday celebrated unanimously with a Seder, which is an organized prayer, social interaction, and meal. In the Mizrahi Jewish Communities, there is often also a seder for Rosh Hashanah.
Seder = סדר
night of passover
No. A Seder is a Jewish religious meal recalling the Passover.
Sometimes.
Four glasses of wine are drunk as part of the seder.
At the Seder meal we retell the story of the Exodus from Egypt.
Generally it occurs only during Passover, a Jewish holiday. There is also a seder for the holiday of Tu Bishvat, but this seder is rarely observed.
The day before Jesus died on the cross was the Jewish Passover and he celebrated the Seder, the passover evening meal that remembers the Jewish exodus from Egypt. This meal is still celebrated to this day and it is very reminiscent of the Catholic mass as bread and wine are passed around the table for all to share.
One of the foods on the Seder plate is the Z'roa - a roasted shank-bone of lamb or goat, or a chicken wing, or chicken neck. It symbolizes the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. See also:More abut the Seder meal
At sundown.
It is called a Seder, or "Order" in English