Scoville scale was created in 1912.
a jalapeno pepper on the scoville scale measures from 2 thousand - 10 thousand
Scoville Library was created in 1803.
Scoville Park was created in 1912.
The Scoville Scale
There is a "Scoville" scale that measures heat units. The hotness of a pepper is derived from the amount of the active ingredient capsaisin that it contains. Personally I like hot pepppers and can consume everything up to habaneros (with food). Beyond that, if there are any hotter, that's too much for me.
Scoville Heat Units See related link below for the Scoville Scale
Herbert Scoville Jr. Peace Fellowship was created in 1987.
The Demon Red Chilli is a type of chili that can vary in its Scoville Heat Units (SHU) depending on factors like growing conditions and variety. However, it generally falls within the range of 800,000 to 1,000,000 SHU, making it extremely hot and comparable to some of the hottest peppers like the Trinidad Scorpion or Ghost Pepper.
The Scoville Scale is a measure of the heat level or pungency of chilli peppers; the greater number of Scoville units, the hotter the pepper. The scoville scale measures the level of capsaicin, the active principle that causes the heat. The scale ranges from the bell pepper with zero scoville units, through jalapeno's with between 2,500m - 10,000 units, to the hottest chillies habaneros and scotch bonnets between 80,000 - 300,000. One of the hottest chillies was a Red Savina habanero with 577, 000 scoville units. In Februari 2007 the Naga-Bih Jolokia pepper cultivated at New Mexico State University have stood-up to testing, a specimen registering a staggering 1,001,304 Scoville heat units was officially acclaimed by the Guinness World Record as the new worlds hottest pepper. Naga Jolokia is nearly twice as hot as the previous holder, the Red Savina habanerp. Pure capsaicin is 16,000,000 units.
Yes, the Fire Sauce is around 500, and the others are weaker. Their Lava Sauce, used in the Volcano Tacos and Burritos is closer to 800 on the Scoville Scale.
It rates higher than jalapeños but significantly lower than ghost chili
Calories, Kelvin, BTU's or if related to Jallapeno Pepers, the Scoville Scale is the proper tool.