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At any Asian Supermarket or Grocery store, call before you go just to make sure they have it in stock.
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Can galangal be frozen?
Yes, the galangal can be frozen by slicing the unpeeled root into quarter-inch thick slices, then wrapping well and freezing. Frozen galangal holds its flavor well and does not need to be peeled like ginger. It should be good up to 3 months.
In what kind of food would one use galangal as an ingredient?
Galangal is ginger root. It is typically found in Asia food and especially Thai cuisine. Recipes that use galangal include Thai vegetable curry, beef rendang and stir fry beef with peanuts and choy sum.
What is galangal called in gujarati?
what is galangal in hindi or gujarati
What is the primary ingredient in the recipe for Pet Palo?
sweet soy sauce white soy sauce cilantro root galangal root all Chinese spice powder or five spices or star anise
What is tagalog of galangal?
langkawas
What is galangal called in Hindi?
kulanjan
What is langkuas?
Galangal or Lengkuas is a rhizome plant from Indonesia. Its English name is Blue Ginger. Galangal is used in cooking and for medicinal purposes.
What spice is a fleshy rhizome related to ginger?
Galangal
What can be a substitute for ginger conserve?
A possibility may be the use of galangal (Alpinia galanga).
What is another name for Thai ginger?
The Thai word for Thai ginger is pronounced "king" in a low rising tone. Thai ginger is NOT Galangal. The Thai word for Galangal is pronounced "khaa" in a low tone. Galangal looks similar to ginger, but does not taste the same.
What is the word 'lengkuas' when translated from Indonesian to English?
The word 'lengkuas' in English is galanga or galangal.
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