Have a pair of oil and vinegar cruets and not sure how to make use of them? Not to worry - just about any recipe book or website with a section for salad dressings or bread dipping will feature several variations. For the basics, just look for a homemade Italian dressing recipe. Sites like AllRecipes are a good place to start.
There are several websites that one can find recipes for oil and vinegar cruet including Reluctant Gourmet and Mother Earth News. One can also go to the local book store and look at cookbooks.
While you can use them for anything you would like to, in the majority of cases they are used to store vinegar, vinaigrettes or oil.
Oil and vinegar sets can be constructed by starting with a basic olive oil and a red wine or balsamic vinegar. Dried whole herbs, such as thyme, rosemary and oregano are typically found in upscale oil and vinegar sets found at retailers.
There are many places online that one can go to find a recipe for oil and vinegar dressing. One site that has a recipe is the culinary arts page on the "about" website. The recipe is called Vinegarette.
Add gogi berries and Guava (if you can find it). For a fat free dressing, use Balsamic Vinegar. No oil is necessary.
An individual can find olive oil cruets at a public condiments shop. The cruet is just a special and unique bottle that a substance is poured into. The olive oil is the actual substance in this case.
Oil and vinegar is a heterogeneous mixture.
made by Holt Howard pottery (Japan??) See current Ebay listing for Coq Rouge
oil and vinegar
No. Oil will float on vinegar as vinegar has the same density as water.
vinegar is more dense
raw egg yolk, cooking oil and vinegar The related link below tells you how.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top