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Where can you get fiber from?

Updated: 8/19/2019
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13y ago

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Table 3: Dietary fiber content of foods.Serving sizeFiber(grams)Breads, cereals, grainsWhite bread1 slice0.6Whole grain bread1 slice1.7100% All Bran1/2 cup8.8Corn Flakes1 cup0.7Shredded Wheat2 biscuits5.5Oatmeal, cooked1 cup4.0Rice, brown, cooked1 cup3.5Rice, white, cooked1/3 cup0.6Fruit (fresh unless otherwise noted)Apple, with skin1 large3.3Apricots10.7Banana13.1Blackberries1 cup7.6Dates53.3Grapes10n/aGrapefruit, pink and red1/22.0Grapefruit, white1/21.3Melon, cantaloupe1 cup1.4Nectarine12.3Orange1 small3.1Peach11.5Pear1 medium5.1Pineapple1 cup2.2Plums1 small0.9Prunes, dried53.0Raisins1 cup5.4Strawberries1 cup3.3VegetablesBeans, baked, canned, plain1 cup10.4Beans, green, cooked1 cup4.0Beets, canned1 cup2.9Broccoli, raw1 cup2.3Cabbage, raw1 cup1.6Carrots, raw1 cup3.1Cauliflower, raw1 cup2.5Celery, raw1 cup1.9Corn, yellow, cooked1 cup3.9Lentils, cooked1 cup15.6Lettuce, romaine, raw1 cup1.2Lettuce, iceberg, raw1 cup0.7Peas, boiled1 cup4.5Peas, split1 cup16.3Potato, baked, fresh1/2 potato2.3Sweet potato, cooked without skin1/2 potato3.9Tomato, red, ripe1 tomato1.5Winter squash, cooked1 cup5.7Zucchini squash1/2 cupn/aOther foodsMeat, milk, eggs0Almonds (24 nuts)1 oz.3.3Peanuts, dry roasted (approx. 28)1 oz.2.3Walnuts, English (14 halves)1 oz.1.9

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Q: Where can you get fiber from?
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