China, it was created as a cheap way to feed workers while they worked on the Great Wall of China. they found evidence of it from 200 BC in China.
But back then, they used wine, not brine to make it. There is a form similar to saurkraut made in Korea, called Kimchi. That form of it is on the spicy side.
It would be difficult to identify the origin of sauerkraut. Salted, pickled and otherwise preserved vegetables, including cabbage, have been part of cooking skills for centuries, if not millenia. The word "sauerkraut" comes from the Germanic languages, and is associated with northern Europe.
This is a very German word. It is a combination of the German words for "sour" and "cabbage."
Yes, the word "bolshy" does originate from the "bolsheviks".
this word comes from destruction
latin
Bulgaria
From the Greek word "Brotherly Love".
Germany.
The Answer Is German
The Answer Is German
sauerkaut means sour cabbage
I dont know. god
From Japanese cherry blossom, It can also come from (saku) "blossom" and (ra)"good".
Sauerkraut is produced and originates from Germany. The clue is in the name "kraut" (common nickname for a German).
Sauerkraut literally translates as pickled cabbage.
The word "sauerkraut" originates from German. It is a combination of the German words "sauer" meaning sour and "kraut" meaning cabbage.
The word "sauerkraut" comes from German, combining "sauer" meaning sour and "kraut" meaning cabbage. It is a traditional German dish made from fermented cabbage.
This is from the German language and it is the name of a common yellowish vegetable.
How To Eat Sauerkraut?