"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.
La Charcuterie mécanique was created in 1950.
in a 'charcuterie'
charcuterie
A: Sausage, Ham, meat
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
charcuterie
Charcuterie
charcuterie
Adds a touch of elegance to any occasion.
Appetite for Life - 2012 DIY Charcuterie 5-9 was released on: USA: 10 October 2013
des viandes de charcuterie
Food- Curated- - 2012 Meatless Charcuterie Charlito's Cocina Fig Salami was released on: USA: 24 October 2012