"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.
La Charcuterie mécanique was created in 1950.
in a 'charcuterie'
A: Sausage, Ham, meat
charcuterie
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
charcuterie
Charcuterie
charcuterie
Adds a touch of elegance to any occasion.
Appetite for Life - 2012 DIY Charcuterie 5-9 was released on: USA: 10 October 2013
des viandes de charcuterie
Food- Curated- - 2012 Meatless Charcuterie Charlito's Cocina Fig Salami was released on: USA: 24 October 2012