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The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
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∙ 10y ago
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When was La Charcuterie mécanique created?
La Charcuterie mécanique was created in 1950.
What is the cooking channel?
The cooking channel is a division of the Food Network. It is dedicated to more casual cooking and recipes.
How do you pronounce charcuterie?
The word used to refer to cooking of meats is pronounced [shar-COO-ta-ree] (transcribed in IPA as /ʃɑrˌkuːtəˈriː/ in English and [ʃaʁkytʁi] in French).
Where can you buy french bangers in France?
in a 'charcuterie'
What does charcuterie mean?
A: Sausage, Ham, meat
What is goose liver sausage called?
charcuterie
The branch of science dedicated to studing earthquakes is called a what?
Seismology
Where is Charcuterie located?
"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.
What branch or field of science is culinary arts?
cooking
What type of delicatessen specialises in cold meat products?
charcuterie
What do you call a delicatessen who sells cold meats and pates?
Charcuterie
Which term describes meat products such as ham bacon?
charcuterie
