From a NY Strip Loin
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
There are 170 calories in one Hormel type Salisbury steak.
The best wine to serve with steak is definitely cabernet sauvignon.
Go to youtube.com and type in cc steak sauce commercial.
It will depend upon the type of steak and cooking method approximately 240 calories
Approximately 40 to 60 grams, or even more depending on the type of steak!
Yes. Having a salad with a steak meal is very common.
That depends on the type of steak. For example, in a pan fried sirloin steak there are:Approximately 536 calories in an 8 oz portion (lean only).
Rump steak.
Steak serving sizes at restaurants usually come in 8oz, 10oz, or 12oz. Depending on the type of meal that is being planned and what other dishes there may be, I would say around 40oz of steak for 4 people. 40oz of steak is equivalent to 2.5 pounds of steak (1 pound = 16 ounces).
It's all up to you and how well done you want it. and what type of steak it is. I cook certain steaks for a hour or less
In my opinion the best type of BBQ sauce or marinade for steak is Masterfoods Red Wine and Garlic marinade. The flavours of this combination are superb, and increase the quality of any quality of steak.