The soybean's origins were in the eastern parts of North China, sometime prior to 1,100 BC.
china
I believe its origin in Chinese. They basic form is made by fermenting wheat and soybeans. Many more complex forms exist such as the mixing of carmel or molasses into the soysauce. Japanese soy sauce in its basic form is made through the fermentation of soybeans. Sorry this is all I know pertaining to the topic>>
corn, and soybeans
Wheat Corn and soybeans
soybeans, corn , wheat, tomatoes, pumpkins, green beans, and MORE
Most everything; corn, soybeans and wheat are the major crops.
soybeans.
Dried edamame are made from younger green soybeans, and soy nuts are made from older beige soybeans.
it is made from soybeans fatty acid animals fat plants
This food is a type of fermented soybeans called 'natto.' See related link below.
Soy Beans. Its a fermented paste made from soybeans. :]
Beef, corn, pork, soybeans, and sorghum.
Soya could be in many forms, but it is derived from soybeans.
Soy milk is made of soybeans and water. The soybeans are ground and mixed with water and protein, to make a drink that is used as a milk substitute.
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This sounds like tofu.
No. It is one word: soybeans.
Okara is made from soybeans. The scientific name of the soybean is Glycine max.