The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
Hydrolytic enzymes in lysosomes digest carbohydrates, fats, and proteins.
lipases digest fats, proteases digest proteins and glycosidases digest sugars.
The pancreas.
1.mouth 2.stomach 3.small intestine
The enzyme pepsin digests protein.
intestine
The pancreas produces the largest quantity of enzymes in the human body. It secretes enzymes that are important for digestion, such as amylase, lipase, and proteases, into the small intestine. These enzymes help break down carbohydrates, fats, and proteins, respectively.
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
Lysosomes use their enzymes to break proteins into "CELLS".
No digestion actually happens in the pancreas, but the pancreas does secret enzymes that help break down carbohydrates, proteins, and fats into the digestive system.
It is the digestive system of the cell. They contain enzymes that break down lipids, carbohydrates, proteins, and nucleic acids.
Amylase for carbs Protease for protein
Peptide bonds
they contain enzymes that break down lipids, carbohydrates, and proteins.
The pancreas is the only gland in the that produces and secretes enzymes for the breakdown of all three catagories of foods; proteins, carbohydrates, and fats.
carbohydrase lipase and protease amylase
The pancreas produces the largest quantity of enzymes in the human body. It secretes enzymes that are important for digestion, such as amylase, lipase, and proteases, into the small intestine. These enzymes help break down carbohydrates, fats, and proteins, respectively.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
The pancreas produced many different juices, most of them are used in the digestion of proteins, carbohydrates, and fats.
Lysosomes use their enzymes to break proteins into "CELLS".
Enzymes to break down proteins and carbohydrates, absorption in the gut (intestines etc)
No digestion actually happens in the pancreas, but the pancreas does secret enzymes that help break down carbohydrates, proteins, and fats into the digestive system.