Bread, flour, pasta, banana, pita bread, corn starch, beans, and more
No. what the hey?
fructos
Depending on the intended use of the breadcrumbs, there are several substitutions that work great. If you are coating meat, you might try crushed potato chips, crushed cornflakes, flour or cornmeal. For a casserole topping, crushed potato chips, crackers or cornflakes work well.
A Banana or Potato
apple >> banana > potato >>> strawberry.
You would use potato starch and water
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
I think no, potato does not contains yeast.
Yes. The fiber comes from the SKIN of the potato.
a banana can power a clock for a pretty long time, just like a potato can control the universe
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Baking powder has cornstarch in it so possibly there is a problem with starches in general. You would have to find out if this is the case or it is only potato's.