Yes.
The fiber comes from the SKIN of the potato.
Yes, but it's mainly in the skin rather than the white inner of the potato.
carbohydretes
fiber in potatoes is mostly in their skin, a single baked potato will provide with over 3 grams of fiber.
From Corzinne T. Netzer's book, The Complete Book of Food Counts: potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber potato, baked, without skin, 1/2 cup has .9 grams of fiber pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber
Yes, potato skins are hard to digest, in relation to the inside of a potato. The skins contain various anti-nutrients which deter potato predators. The anti-nutrients are namely lectins, glycoalkaloids (specific to nightshade plants). The skin is also high in fiber, which is itself hard to digest, although not exactly classified as an anti-nutrient.
Olive oil doesn't contain fiber. It is simply oil from the olive.
Yes they do contain a mix of fiber types
Almonds contain a small amount of fiber, but if a person is looking for more fiber in their diet, try to eat more walnuts.
If you mean fiber in the traditional sense then no.
polished rice does not contain fiber
I think no, potato does not contains yeast.
yes potatoes do contain cellulose in high amount