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Which ingredients are used in baked products to make them light?
Wiki User
∙ 11y ago
Yeast - dried and fresh,
Whipped Egg whites/yolks,
Creamed butter and sugar,
Baking Powder,
Bicarbonate of Soda.
Wiki User
∙ 11y ago
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Which ingredients in baked products make them light and porous?
The ingredients in a cake, that make it light and fluffy, are the proteins from the eggs and flour. If you are using egg whites and beating them, the air thatâ??s incorporated in them will also add to the lightness of the cake.
Which ingredients used in baked product make them light and porous?
baked
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Eggs act as an emulsifier (meaning they help liquids and fats combine together), and they also act as a leavener (meaning they help make baked goods light and airy). In addition, they give baked goods a subtle yellow colour.
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