C. Your mouth contains the enzyme amylase, which will breakdown starches (carbohydrates). (Web and Textbook sources).
Digestion
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Columnar Epithelial Tissue. -HA DUBE, HOSPITAL CORPSMAN, USN
The two primary roles of the digestive process are absorption and secretion. The role of absorption in the digestive system is vital to the body because without it, the vitamins, minerals, carbohydrates and other nutrients we consume could not be used. Absorption is the process by which the nutrients in food are passed on to the blood. The majority of absorption occurs in the small intestine, the digestive tract's primary organ. After food passes through the stomach to the small intestines, it is turned into energy for the body to use. Absorption is made possible by the villi, small bristle-like protrusions in the mucosa. The mucosa is the moist tissue lining certain parts of the body's passages and organs. The villi act as channels through which the nutrients derived from digested foods can pass into the bloodstream and be carried to the rest of the body. The actual absorptionprocess is slightly different for each type of nutrient.
The two primary roles of the digestive process are absorption and secretion. The role of absorption in the digestive system is vital to the body because without it, the vitamins, minerals, carbohydrates and other nutrients we consume could not be used. Absorption is the process by which the nutrients in food are passed on to the blood. The majority of absorption occurs in the small intestine, the digestive tract's primary organ. After food passes through the stomach to the small intestines, it is turned into energy for the body to use. Absorption is made possible by the villi, small bristle-like protrusions in the mucosa. The mucosa is the moist tissue lining certain parts of the body's passages and organs. The villi act as channels through which the nutrients derived from digested foods can pass into the bloodstream and be carried to the rest of the body. The actual absorptionprocess is slightly different for each type of nutrient.
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Digestive
The definition of absorption in the digestive tract is is the process by which nutrient molecules pass through the wall of your digestive system onto your blood
It means that it involes the movement of nutrients through the wall of your digestive system into your blood. Absorption
by contributing proper functioning of digestive system to carbohydrates
The two primary roles of the digestive process are absorption and secretion. The role of absorption in the digestive system is vital to the body because without it, the vitamins, minerals, carbohydrates and other nutrients we consume could not be used. Absorption is the process by which the nutrients in food are passed on to the blood. The majority of absorption occurs in the small intestine, the digestive tract's primary organ. After food passes through the stomach to the small intestines, it is turned into energy for the body to use. Absorption is made possible by the villi, small bristle-like protrusions in the mucosa. The mucosa is the moist tissue lining certain parts of the body's passages and organs. The villi act as channels through which the nutrients derived from digested foods can pass into the bloodstream and be carried to the rest of the body. The actual absorptionprocess is slightly different for each type of nutrient.
It helps to normalize the secretion of digestive juices and enzymes in the gastrointestinal tract