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How does absorption of lipids differ from absorption of carbohydrates and proteins?
Wiki User
∙ 6y ago
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Rosalee Bergstrom
Jairo Schinner
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Wiki User
∙ 10y agoLipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
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How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
How do carbohydrates proteins and lipids differ in structure and function?
because sum reason
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What are the 4 main categories of macromolecules in a cell?
Lipids carbohydrates proteins Nucleic Acids
How are the organic molecules proteins carbohydrates and lipids different?
they differ in many aspect.... chiefly by their functional groups....
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Which elements is found in proteins but is not found in carbohydrates or lipids?
Proteins are nitrogen based while carbohydrates and lipids are not.
What do proteins have that carbohydrates and lipids don't?
They have Nitrogen in them But some carbohydrates and lipids have N
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
