First what happens is that bile salts produced in the liver and stored in the gallbladder are released to the pancreas which secretes it into the duodenum of the small intestines when food is detected. The bile causes the fat to be separated into smaller pieces that can be absorbed by the lacteles. Pancreatic lipase is also secreted to allow the digestion process to be more efficient by breaking down the fat globules even further. Then, the fats move down the small intestines and on their way, are packaged into small pieces called cholymicrons which are able to be taken up by the lacteles into the lymphatic system.
Essentially, are broken down by bile and pancreatic lipase into smaller fat molecules packaged in cholymicrons.
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
There are many different ones: amylases digest starches, proteases digest proteins, lipases digest fats, etc. in each of the main categories there are many different enzymes (biocatalysts) that act on specific things in that nutrient category.
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
With ketchup and mustard..... After the initial steps of matistication which breaks down the food physically, there are proteases, enzymes that break down proteins, that split the complex molecules into amino acids. The amino acids are then transported into the blood stream while in the anterior part of the small intestine and repackaged in the liver for metabolic and anabolic use.
it is secreted by the pancrease.
lipase and it turns into fatty acids
Amylase
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
Bile salts do not digest fats. They cause the fats to become smaller and that increases the surface area so that enzymes in the digestive tract can act quickly.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
Pancreatic juice contains enzymes that digest carbohydrates,fats, nucleic acids,and proteins.
The three types of digestive enzymes secreted by the pancreas are proteolytic enzymes which are responsible for the digestion of proteins, lipases, which digest fats and amylases which digest dietary carbohydrates. As well as the digestive enzymes, Insulin and Glucagon are antagonists in control of blood sugar levels an thus the levels of sugar available to the cells.
There are many different ones: amylases digest starches, proteases digest proteins, lipases digest fats, etc. in each of the main categories there are many different enzymes (biocatalysts) that act on specific things in that nutrient category.
The duodenum is the first part of the intestine; it is the place that the stomach empties it's contents into. Along with that, the duodenum is an essential digestion site. The pancreas, liver and gallbladder all secrete important digestive enzymes into the duodenum. The enzymes digest fats, proteins and fats. Much activity goes on in the duodenum, which is why the duodenum is so crucial for digestion.
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
A living thing can live without enzymes but it would around 20 years to digest only 1 meal! That is why all living things have enzymes of some sort to digest their food in a quicker way. However, different types of enzymes speed up digestion lf different things. E.g. Amylase, which is an carbohydrate enzyme, would not be so quick to digest proteins or fats.