Which is most likely be the temperature of boiling water?
10 degress f
55 degrees f
78 degrees f
110 degrees f
0 degrees f
100oC - water cannot get any hotter
No, carbon dioxide has a much lower boiling point than water. The boiling point is the temperature at which a substance changes phases from a solid to a liquid. Carbon dioxide is a gas at room temperature, while water is found primarily in liquid form at room temperature. Therefore, at 78 degrees F, carbon dioxide is above its boiling point while water is below its boiling point.
Boiling temperature makes sense only in macroscopic world. Temperature itself is a macroscopic quantity, However ,by use of kinetic theory one can show that energy of a molecule(microscopic quantity) is proportional to the temperature of the surroundings(macroscopic quantity). Boiling temperature is thus a temperature at which the molecule gains sufficient energy to overcome the coulomb barrier between its molecules of the bulk. Hence boiling temperature of a single water molecule is meaningless ! *********
Adding sugar to boiling water it will increase the boiling temperature very slightly
It is impossible to boil rice particles themselve (dry state), they would be burned. Water is the boiling substance when cooking rice. It boiling temperature is round 100 oC.
This would be known as its boiling point because it is at the same point as when a liquid turns into a gas. Each substance has a different boiling point, for example, water's boiling point is 100oc.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
212 F
Water boils at 100 degrees Celsius or 212 degrees Fahrenheit. Unless, of course, you are boiling it by putting it in a vacuum without air and in that case it could be any temperature.
373K
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
The more salt in the water the higher its boiling point. Ocean water would boil at a temperature above 100 oC. 212 oF but its exact boiling point could be between 115 oC to 120 oC. It depends on the amount of salt.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
My best guess would be at boiling point, or when water evaporates, which is 100C.
Water boils at a temperature of 100 degrees Celsius, or 212 degrees Fahrenheit.
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
Eventually the boiling water would be completely evaporated, leaving a dry pot. An aluminium pot would have the bottom burnt out.