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Who produces the most kiwifruit?
Answer There is something to eat in a kiwifruit.
The name is taken from the kiwi birds native to New Zealand, one of the places where kiwifruit are grown. The name also suggests an appearance similar to those birds. The othe…r name for the brown, furry, egg-shaped fruit is "Chinese gooseberry". This was not as popular in marketing but does correctly identify China as another of the Southeast Asia locations where they are grown.
A fruit that has a fuzzy brown exterior and a green interior that taste very sweet. It is also full of vitamin C. reliable source http://thefeistyorganics.blogspot.com/…2012/10/cutesy-kiwi-packs-powerful-punch.html
Cut the kiwi fruit in half and spoon the fruit into mouth with a spoon. Kiwi fruit is eaten plain, as a desert, fruit juice or salad. It is rarely heated.
Italy, followed by New Zealand and China.
Most producers are plants.
Italy is currently the largest producer of the kiwifruit.
Yes, kiwi fruit is a polyploidy.
You can peel and slice it, then eat it in a fruit salad. It can be eaten by itself. You can cut it in half and use a mini spoon to scoop out the fruit.
somewhere/ The Kiwi fruit was a name given to the Chinese gooseberry that originally came from China. The plant brought to New Zealand was then cultivated, improved and grown …on to the fruit that we know today as Kiwi Fruit as it resembles the flightless native bird in New Zealand called Kiwi
Most producers are small commercial enterprises situated in warmer states such as Hawaii, California, and Florida.
Kiwifruit seeds were introduced into New Zealand from China in the 1st quarter of the 1900s. Its botanic name was Actinidia deliciosa, and several varieties have been produced…, the Hayward variety being the most common. Since then a gold variety and a red variety ahve been introduced into commerce. Originally known as Chinese gooseberries, they were re-named kiwifruit for international marketing purposes.