me but its really hard to use try to use it in cake
null hypothesis about banana flour?
in a store
yes, if it is dried and powdered it can be sustitute for a flour...
a recipe for banana bread uses 4 cups of bananas for every 8 cups of flour. How many cups of bananas are needed when 2 cups of flour are used
Banana flour can be used as a mixture material for various cakes/breads (wet and dry cakes), and for infant feeding. Banana flour contains low gluten, so it could not be used as the main cake material. Therefore, to produce high quality cake, banana flour must be mixed with wheat flour.Banana flour is made from... Yes. Bananas.Wheat flour is made from wheat. is rich in gluten and proteines. This makes it an most ideal choice for most any kind of baking. It is quite neutral in taste and rich in nutrition.Regards.
banana bread!
She uses 1.15 kg of corn flour.
yes
A good recipe for banana nut bread uses overripe bananas, chopped walnuts, brown sugar, wholemeal flour, yogurt, eggs and light vegetable oil. It can be found on the All Recipes website, or a good alternative is the Nigella Lawson version in How To Be A Domestic Goddess.
Yes it can be baked. Chop it in small pieces and put it through a mixer and then mix it with the flour or cake mix
each banana has roughly 1 cup of 2% dairy milk, and 1/4 cup white flour. The banana skin is actually processed seaweed. Sometimes, to get the banana texture, gelatine will be used.
One flour tortilla 8" around uses 1 ounce of flour. two slices of bread (commercially made) uses 1 ounce of flour, typically. One 6" flour tortilla is about the same as 1 slice of bread.