with the reaction of acetic acid + sodium bicarbonate---->sodium acetate + h2co3
the product h2co3 is highly unstable which is eager to break down into its components of H2O and Co2 which is why gas bubbles are observed (its the CO2 that's formed in the process)
Sodium bicarbonate acts by forming bubbles (indeed, when it is added, caramel thickens, moss and goes a little up like milk) and the bubbles make the caramel porous. So, it is brittle but does not paste.
It depends. If sodium bicarbonate is added to something in a chemical reaction, then it is a reactant in this case. If a chemical reaction forms sodium bicarbonate, then it is a product.
phenolphthalein
the rate of photosynthesis increases as sodium bicarbonate is added to it as long as you stay proportionate to the amount of water in the test tube.
this makes sodium sulphate and CO2
Sodium acetate, carbon dioxide and water are the products.
Baking soda is sodium bicarbonate or sodium hydrogen carbonate It is alkaline and will therefore turn universal indicator purple or blue
The reaction is:AgNO3 + NaHCO3 = AgHCO3 + NaNO3
Vinegar, when added to bicarbonate of soda (or baking soda), will produce the described effect.
Aspirin and sodium bicarbonate are the ingredients in Alka Seltzer. Two tablets are the equivalent of two regular aspirin and baking soda, which is an acid reducer in itself. But the sodium bicarbonate in alka seltzer is heat treated.
When carbon dioxide is added to water containing sodium hydroxide carbonate ions are formed but the excess of carbon dioxide produces bicarbonate ions on evaporation a mixture of sodium carbonate and sodium bicarbonate is obtained.
The ions formed are H+ and (CO3)2-.