So that the heat from the fire or hob that is underneath it can heat the object inside as metal is a conductor.
A saucepan is usually made of metal because metal is a good conductor of heat and that is what saucepans are used for.
if one end of a metal bar is heated, the particles gain thermal energy and vibrate faster.This cause the particles next to them vibrate faster as well.Bit by Bit the increased vibration of particles is passed along the bar until the whole bar is hot .Heat has been conducted along the bar.
Metal transfers heat well, to allow the food to be cooked. Wood transfers heat poorly, to allow the saucepan to be handled and held.
because i can hold heat
The base of saucepans is made of metal because the heat can pass through it easily.
The base of a saucepan is made up of metal because metal is a good conductor of heat and allows heat to pass through them easily. The metal base allows heat to get to the food quickly.
Because it is good 👍conducter
Gugh
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
Copper is a better conductor of heat than steel.
Yes, the majority of saucepans are made of steel. A saucepan can be made of copper, aluminum, or iron. There are also some companies that make heat resistant glass and ceramic sauce pans.
to hold the food while the food heats
It could be made of many things:cast iron - alloy of iron and carbonaluminumsteel - alloy of iron, carbon, many other metalslaminated steel and copperlaminated steel and aluminumetc.
its a pan made of stainless steel that wont interact with food, with a solid thermal bottom for browning and rapid heat absorption
Raw materials for a saucepan: For the bottom you would use copper For the handle you would use plastic as it does not conduct heat And im not sure for the rest of them!!
steel screen
A nonreactive saucepan is one that is made from stainless steel, glass, or ceramic materials. So are those coated with Teflon. They're called nonreactive because these materials in contact with the food don't react with acidic ingredients the way copper and aluminum do. Stainless steel, glass, ceramics and Teflon are highly resistant to chemical attack. And as you might expect, different materials have different advantages and disadvantages.
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
yes it can.